Monterey Peninsula’s legendary L’Auberge Carmel and its flagship Aubergine restaurant, both Relais & Chateaux designated properties, have reopened following an extensive remodel.
This is the first remodel of the historic property, operated by Mirabel Hotel & Restaurant Group, since 2004. Renovation details include upgrades to L’Auberge Carmel’s 20 guest rooms, lobby and courtyard, plus the award-winning Aubergine restaurant. L’Auberge Carmel’s new interiors, created by a design team led by decorator Kathleen Fink, involve many contemporary yet classic elements and improvements in keeping with this landmark property’s surroundings.
According to Mirabel Hotel & Restaurant Group CEO David Fink, “We have always placed a high value on offering our guests the best, most exclusive experience possible. This is a natural evolution of our already outstanding restaurant and hotel.”L’Auberge Carmel’s renovation includes the installation of elegant new furnishings, fabrics, carpeting, paint, artwork and finishes in the guest rooms, plus new bedding, enhanced showers and bathrooms, and eco-friendly bath products and linens. L’Auberge’s guest rooms boast the highest quality luxury linens and handmade bedding, evoking an understated modern elegance. In keeping with Mirabel’s continued commitment to reducing their carbon footprint the remodeled rooms incorporate updated environmentally responsible elements when possible.