Careers

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Human Resources
(831) 622-5901
hr@mirabelgroup.com

Current Job Openings

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Experienced Part-time Breakfast Server
Fine dining experience preferred, able to communicate effectively in English, available 5 days per week.

Guest Services Agent
Previous hotel front desk experience preferred, Strong attention to detail and ability to multitask, High level of communication skills, Proper Phone Etiquette, ability and enthusiasm to learn and grow.
Line Cook
Experience in fine dining for Line Cook position with a passion for the small details is a must. Additional requirements include: line cook (3) years’ experience, highly motivated, team player, ability and enthusiasm to learn at a high level, high level communication skills.
Dishwasher PM
1-2 years' experience as a Dishwasher/Steward in a busy, fast-paced restaurant environment.

Beverage/Floor Manager
Control of beverage program, responsible of monthly inventory, ordering, staff education. Manage the floor for lunch and dinner shifts. 3 years of management experience preferred.
No Job Openings At This Time
Deli Clerk
We are seeking individuals with deli experience including meat slicing and sandwich making, POS system knowledge, a positive attitude and friendly demeanor. Knowledge of Italian meats, cheeses and other deli items is highly desirable! Must be willing to work weekends and close.
No Job Openings At This Time
MIRABEL HOTEL & RESTAURANT GROUP: Corner of Mission & Seventh Streets, Carmel-by-the-Sea, California // Mailing Address: PO Box 7228, Carmel-by-the-Sea, California, 93921
L'Auberge CarmelAubergineRelais & Châteaux GourmetFestCantinetta LucaSalumeria Luca400°