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Human Resources
(831) 622-5901
hr@mirabelgroup.com

Current Job Openings

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Line Cooks
Experience in fine dining for Garde-Manager position with a passion for the small details is a must. Additional requirements include: line cook (3) years’ experience, highly motivated, team player, ability and enthusiasm to learn at a high level, high level communication skills.

Line Cook (Pasta)
PM Shift, 2-3 year’s solid experience in a fast-paced, high volume, upscale restaurant required, Italian cuisine preferred

Line Cook (Pasta Maker/Pantry)
PM Shift, 2-3 year’s solid experience in a fast-paced, high volume, upscale restaurant required, Must work on Sunday and Monday’s, Italian cuisine experience preferred.

Dishwasher
PM Shift, 1-2 years' experience as a Dishwasher/Steward in a busy, fast-paced restaurant environment

Prep/Line Cook

Full-Time, 1-2 years prior line cook experience in a fast-paced restaurant, PM shift
No Job Openings At This Time
No Job Openings At This Time
MIRABEL HOTEL & RESTAURANT GROUP: Corner of Mission & Seventh Streets, Carmel-by-the-Sea, California // Mailing Address: PO Box 7228, Carmel-by-the-Sea, California, 93921
L'Auberge CarmelAubergineRelais & Châteaux GourmetFestCantinetta LucaSalumeria Luca400°