Careers

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Human Resources
(831) 622-5901
hr@mirabelgroup.com

Current Job Openings

Experienced Houseman/Bellman
Must possess outstanding guest service skills, an outgoing personality and friendly demeanor, ability to communicate effectively in English, valid CA Driver's License, clean driving record, willing to work in any department to serve our guests
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Experienced Part-time Breakfast Server
Fine dining experience preferred, able to communicate effectively in English, available 5 days per week
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Experienced Full-time Line Cook (Pasta/Prep/Pantry)
2-3 year’s solid experience in a fast-paced, high volume, upscale restaurant required, Italian cuisine preferred
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Experienced Part-time Line Cooks -(Pasta/Pantry) & (Pasta/Prep):
2-3 year’s solid experience in a fast-paced, high volume, upscale restaurant required, Italian cuisine preferred
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Experienced Lunch/Daytime Sous/Banquet Chef
Will oversee lunch service and off-site catering, must have 3 years' Sous Chef experience and 2 years' cooking Italian cuisine, as well as strong management skills
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Experienced Lunch/Daytime Line Cook
2-3 years' experience in upscale Italian cuisine required
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Experienced Lunch/Daytime Dishwasher
1-2 years' experience as a Dishwasher/Steward in a busy, fast-paced restaurant environment
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Experienced Kitchen Supervisor/Line Cook
1-2 years’ Kitchen/BOH supervisory and Line Cook experience, product ordering, food cost management, effective communications skills required
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No Current Openings


MIRABEL HOTEL & RESTAURANT GROUP: Corner of Mission & Seventh Streets, Carmel-by-the-Sea, California // Mailing Address: PO Box 7228, Carmel-by-the-Sea, California, 93921
L'Auberge CarmelAubergineRelais & Châteaux GourmetFestCantinetta LucaSalumeria Luca400°