Careers

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Human Resources
(831) 622-5901
hr@mirabelgroup.com

Current Job Openings

Guest Services Agent
Previous hotel front desk experience preferred, strong attention to detail and ability to multitask, high level of communication skills, Proper Phone Etiquette and Organizational skills.
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No Job Openings At This Time
Experienced Full-time Line Cook (Pasta)
2-3 year’s solid experience in a fast-paced, high volume, upscale restaurant required, Italian cuisine preferred
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Sous Chef / Dinner Service:
Must hold a post-secondary culinary arts degree, and three years in a food preparation position, preferably 2 years of Italian cooking.
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Line Cook(Pantry/Prep):
2-3 year’s solid experience in a fast-paced, high volume, upscale restaurant required, Italian cuisine preferred, 25-30 hours a week.
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Experienced Lunch/Daytime Sous/Banquet Chef
Will oversee lunch service and off-site catering, must have 3 years' Sous Chef experience and 2 years' cooking Italian cuisine, as well as strong management skills
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Lunch/Daytime Line Cook
2-3 years' experience in upscale Italian cuisine required
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Experienced Lunch/Daytime Dishwasher
1-2 years' experience as a Dishwasher/Steward in a busy, fast-paced restaurant environment
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Chef/Manager
1-2 years’ Kitchen/BOH supervisory and Line Cook experience, product ordering, food cost management, effective communications skills required

Part-time Deli Clerk/Cashier
Deli experience preferred, including meat slicing and sandwich making, POS system knowledge, a positive attitude and friendly demeanor. Knowledge of Italian meats, cheeses and other deli items is highly desirable.
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MIRABEL HOTEL & RESTAURANT GROUP: Corner of Mission & Seventh Streets, Carmel-by-the-Sea, California // Mailing Address: PO Box 7228, Carmel-by-the-Sea, California, 93921
L'Auberge CarmelAubergineRelais & Châteaux GourmetFestCantinetta LucaSalumeria Luca400°