Careers

Please Fill Out Our Online Job Application Here

Human Resources
(831) 622-5901
hr@mirabelgroup.com

Current Job Openings

Click Each Property to See Openings

Breakfast Server
The ideal candidate will be devoted to serving, a desire to uphold Relais & Chateaux standards, and will possess a heart of a servant. The successful resume will show at least 1 year of serving experience and attention to detail.

Front Desk Agent
The candidate should be genuinely inspired by hospitality, the service arts, and travel, as well as possess a heart of a servant. The ideal candidate has 2+ years’ experience in well-established hotels or inns with a reputation for high standards in service.

Captain/Server
The candidate should be genuinely inspired by food and wine and possess a heart of a servant. The ideal candidate has 5+ years’ experience in well-established restaurant(s) with a reputation for high standards in food and service. A commendable foundation in wine service is desired.

Temporary Sous Chef
The ideal candidate will have a minimum of 3 years of experience in a high end restaurant, preferably Italian-themed.

Day Line Cook
The ideal candidate will have a minimum of 2 years of experience in an Italian-themed restaurant.

Night Line Cook
The ideal candidate will have a minimum of 2 years of experience in an Italian-themed restaurant.

Dishwasher
The ideal candidate will have a strong work ethic and demonstrate dependability and punctuality as well an eye for detail.

Day/Night Server
The ideal candidate will have a minimum of 3 years of experience in a high end restaurant and the heart of a servant.

Day/Night Busser
The ideal candidate will have a minimum of 3 years of experience in a high volume restaurant and the heart of a servant.

Day/Night Host
The ideal candidate will have a minimum of 1 year of experience in a high volume restaurant and the heart of a servant.

PM Line Cook
We are in need of an experienced Line Cook to execute food orders to our chef's exacting standards. You will play a key role in creating customer satisfaction and to adding and further enhancing our restaurant's reputation. Your main duties will entail being responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications

Deli Clerk
The ideal candidate will have a minimum of 2 years of experience in in food retail, a food handlers license, and the heart of a servant.

No Job Openings At This Time
MIRABEL HOTEL & RESTAURANT GROUP: Corner of Mission & Seventh Streets, Carmel-by-the-Sea, California // Mailing Address: PO Box 7228, Carmel-by-the-Sea, California, 93921
L'Auberge CarmelAubergineRelais & Châteaux GourmetFestCantinetta LucaSalumeria Luca400°