Please send resume and cover letter to:
Breakfast Server/Bellman – L’Auberge Carmel
L'Auberge Carmel is currently hiring for a FULL TIME Breakfast Server who will also act as a Bell/Houseman.
Requirements include but are not limited to the following:
• Outgoing personality and friendly demeanor
• Experienced in food and beverage service, ideally fine dining.
• Able to communicate effectively in English
• Flexible but primarily able to work mornings, weekends and holidays.
• Valid CA Driver's License
• Willing to work in any department to serve our guests. (Heart of a servant mentality)
If you feel you are an outgoing, professional and qualified candidate then we are looking for you and would like you to contact us as soon as possible.
Captain/Server – Aubergine
Aubergine, the restaurant at L'Auberge Carmel seeks an enthusiastic and capable individual who is passionate about food and wine to join our service team. We are looking for professionals in fine dining service to complement our team in the areas of taking orders, serving, expediting and clearing. Candidate must have fine dining service experience, ideally at a Relais & Chateaux, or Michelin rated restaurant. Extensive passion and knowledge of food and wine is required.
Please send your cover letter and resume to the email address above.
Only qualified individuals will be considered. Professional references will be required.
Part Time Food Runner – Cantinetta Luca
Cantinetta Luca, the authentic Italian eatery in Carmel-by-the-Sea, is seeking a part time food runner for lunch service on weekends (Saturday/Sunday).
Previous experience is required as well as a positive and outgoing personality!
Sous Chef - Cantinetta Luca:
Mirabel Hotel & Restaurant Group, the acclaimed proprietor of the Relais & Chateaux luxury hotels L'Auberge Carmel and Hotel Les Mars, Aubergine the restaurant at L'Auberge Carmel, the casual Italian eatery Cantinetta Luca and its retail arm, Salumeria Luca, and 400° Gourmet Burgers and Fries, is looking for an addition to their team. We are interested in team members who are passionate with a constant focus on guest satisfaction.
Come join our exclusive team at Cantinetta Luca and be part of David Fink's Heart of a Servant philosophy. David has been involved in the luxury hotel and restaurant business for more than 20 years and has put together a team of consummate professionals.
Cantinetta Luca is looking to hire an experienced Sous Chef with the following skills and attributes:
• Sous Chef (3) years of experience required
• 2 Years cooking Italian cuisine required
• Management skills
If you feel that you are a qualified and outgoing professional, then we are looking for you and would like you to contact us as soon as possible.
Please email your resume and qualifications to the email address above for consideration. We will consider qualified applicants only.
Chef de Cuisine - Cantinetta Luca:
Mirabel Hotel & Restaurant Group, the acclaimed proprietor of the Relais & Châteaux luxury hotel L'Auberge Carmel, and its restaurant, Aubergine, the award winning Italian eatery Cantinetta Luca in Carmel and their retail arm Salumeria Luca, Hotel Les Mars, Relais & Châteaux located in Healdsburg, as well as the new 400 °Gourmet Burgers & Fries in Carmel, has an opening for a Chef de Cuisine at Cantinetta Luca!
Join our exclusive team at Cantinetta Luca and be part of David Fink's "heart of a servant" philosophy. We are seeking team members who are passionate with a constant focus on guest satisfaction.
The Chef de Cuisine at Cantinetta Luca is in charge of all aspects of the kitchen, including but not limited to the following:
• Food preparation
• Working the line
• Supply ordering
• Kitchen maintenance
• Assist in menu creation/daily specials creation
• Assist in Salumi production
• Control of food and labor costs
Candidates should have a minimum of five years of supervisory experience as a Chef de Cuisine or a Sous Chef who is ready to take the next step in their culinary career. STRONG WORKING KNOWLEDGE of Italian cuisine is required. We are looking for a passionate, upbeat professional that is ready to make a positive impact to the team.
Please email your resume to the address above for consideration. We look forward to hearing from you!
Breakfast Cook / Guest Services - Hotel Les Mars
Hotel Les Mars, Relais & Châteaux located in Healdsburg, is looking for an addition to their team. We are interested in team members who are passionate with a constant focus on guest satisfaction.
We are currently seeking a part time Breakfast Cook with the potential for additional part time hours at the Front Desk.
The requirements include, but are not limited to the following:
•Strong attention to detail
•High level of communication skills
•Proper Phone Etiquette
•Valid California Driver's License
•A Passion for Hospitality and a Heart of a Servant mentality
•Ability and Enthusiasm to learn and grow
Culinary students are encouraged to apply as well as experienced individuals looking for supplemental income.
Assistant Hotel Manager – Hotel Les Mars
Hotel Les Mars, located in the heart of the Sonoma County wine country, in the charming town of Healdsburg, is looking for an Assistant General Manager to join their team.
This position is ideal for an individual who has proven experience in the role of Front Desk Supervisor who is looking to advance their career to an Assistant Management role.
The ideal candidate will assist us in achieving our vision and mission through passion, knowledge, innovation, communication and attention to detail. We are seeking a humble, team oriented manager with a "heart of a servant" and a strong sense of pride in the work they do.
We are seeking an individual who possesses gracious hospitality, education, understanding, and a passion that will provide our guests with a unique experience of welcoming, professional and personalized service. If you are a proven leader in delivering Relais & Chateaux level hospitality, and feel you can help us to achieve our vision, we are interested in meeting with you.
The ideal candidate will possess the following skills, qualifications and experience:
• Prior experience working for a Relais & Châteaux hotel.
• Highly motivated with an ability to communicate at a superior level.
• Accountable for and dedicated to ensuring service commitments, standards/expectations, financial goals, and policies/procedures are consistently upheld.
• Builds rapport, commitment, and loyalty with associates and guests.
• Control of Daily Operating Expenses.
• Training & Team Building.
• High Level Communication Skills.
• P&L Experience.
• Team Player.
• Hands on, prepared to learn and master every job and be able to work any shift as needed.
• Ability and Enthusiasm to Learn at an Elevated Level.
If you are a positive, outgoing professional, we want want to hear from you!