Shift Supervisor – Lunch
Looking for a front of the house Shift Floor Supervisor for Lunch to work 10:30am - 5pm, five days a week working on weekends are required. Knowledge of Italian cuisine preferred. Open Table and Maitre D experience required. Organizational and Leadership skills a must.
Experienced Lunch Prep/Dishwasher
9am - 3pm, five days a week. 2-3 years solid experience in a fast-paced, high-volume upscale restaurant is required, Italian cuisine preferred.
4 days including weekends, 10:30-4:00, 2-3 years of experience.
Cook PM (Pasta Station)
3 years experience, fast paced organized individual. Full time including weekends starting at 3:30pm
Familiarity with OpenTable system and Maitre D' Point of sales system, ability to communicate effectively in person and over the phone as well as ensuring exceptional guest satisfaction in restaurant service operations.