Please send resume and cover letter to:
Human Resources
(831) 622-5901

Current Job Openings

Experienced Part-time Breakfast Server
Fine dining experience preferred, able to communicate effectively in English, available 5 days per week
Learn More

Experienced Part-time Backwaiter/Runner
1-2 years' experience, ideally in upscale fine dining, effective communication, primarily available evenings (5 shifts per week)
Learn More

Experienced Full-time Line Cook (Pasta/Prep/Pantry)
2-3 year’s solid experience in a fast-paced, high volume, upscale restaurant required, Italian cuisine preferred
Learn More

Experienced Lunch/Daytime Sous/Banquet Chef
Will oversee lunch service and off-site catering, must have 3 years' Sous Chef experience and 2 years' cooking Italian cuisine, as well as strong management skills
Learn More

Experienced Lunch/Daytime Line Cook
2-3 years' experience in upscale Italian cuisine required
Learn More

Experienced Lunch/Daytime Dishwasher
1-2 years' experience as a Dishwasher/Steward in a busy, fast-paced restaurant environment
Learn More

Experienced Line Cook
1-2 years’ Line Cook experience in a fast-paced environment
Learn More

Experienced Kitchen Supervisor/Line Cook
1-2 years’ Kitchen/BOH supervisory and Line Cook experience, product ordering, food cost management, effective communications skills required
Learn More

MIRABEL HOTEL & RESTAURANT GROUP: Corner of Mission & Seventh Streets, Carmel-by-the-Sea, California // Mailing Address: PO Box 7228, Carmel-by-the-Sea, California, 93921
L'Auberge CarmelAubergineRelais & Châteaux GourmetFestCantinetta LucaSalumeria Luca400°