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The candidate should be genuinely inspired by food and wine and possess a heart of a servant. The ideal candidate has 5+ years’ experience in well-established restaurant(s) with a reputation forhigh standards in food and service. A commendable foundation in wine service is desired.

Expediter/Food Runner
The ideal candidate would have Requirements that include but are not limited to the following: Outgoing personality and friendly demeanor, 1-2 years experience, ideally in upscale fine dining, Able to communicate effectively in English, Flexible, but primarily available evenings, weekends and holidays (5 shifts per week), Willing to work in any department to serve our guests (Heart of a Servant mentality)

Evening Host/Hostess - Familiarity with OpenTable system and Maitre D' Point of sales system, ability to communicate effectively in person and over the phone as well as ensuring exceptional guest satisfaction in restaurant service operations.

Two years serving experience, Position requires excellent spoken English communication skills, the ability to effectively present information to customers related to food and wine, able to utilize Maître D Point of sales system.

Dishwasher PM
1-2 years experience as a Dishwasher/Steward in a busy, fast-paced restaurant environment.

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Deli Clerk/Cashier
We are seeking individuals with deli experience including meat slicing and sandwich making, POS system knowledge, a positive attitude and friendly demeanor. Knowledge of Italian meats, cheeses and other deli items is highly desirable! Must be willing to work weekends and close

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MIRABEL HOTEL & RESTAURANT GROUP: Corner of Mission & Seventh Streets, Carmel-by-the-Sea, California // Mailing Address: PO Box 7228, Carmel-by-the-Sea, California, 93921
L'Auberge CarmelAubergineRelais & Châteaux GourmetFestCantinetta LucaSalumeria Luca400°