Please send resume and cover letter to:
Human Resources
(831) 622-5901

Current Job Openings

Experienced Part-time Breakfast Server
Fine dining experience preferred, able to communicate effectively in English, available 5 days per week

Experienced Part-time Backwaiter/Runner
1-2 years' experience, ideally in upscale fine dining, effective communication, primarily available evenings (5 shifts per week)

Experienced Full-time Dishwasher
1-2 years’ experience required, preferably in an upscale, fast-paced restaurant/hotel environment

Experienced Part-time Dinner Server
2-3 years' Server experience in an upscale restaurant required, Italian cuisine preferred

Experienced Part-time Evening Host/Hostess
Familiarity with OpenTable and Maitre D' systems, ability to communicate effectively in person and over the phone as well as ensuring exceptional guest satisfaction

Experienced Lunch/Daytime Sous/Banquet Chef
Will oversee lunch service and off-site catering, must have 3 years' Sous Chef experience and 2 years' cooking Italian cuisine, as well as strong management skills

Experienced Lunch/Daytime Line Cook
2-3 years' experience in upscale Italian cuisine required

Experienced Lunch/Daytime Dishwasher
1-2 years' experience as a Dishwasher/Steward in a busy, fast-paced restaurant environment

Experienced Line Cook
1-2 years’ Line Cook experience in a fast-paced environment

Experienced Kitchen Supervisor/Line Cook
1-2 years’ Kitchen/BOH supervisory and Line Cook experience, product ordering, food cost management, effective communications skills required

MIRABEL HOTEL & RESTAURANT GROUP: Corner of Mission & Seventh Streets, Carmel-by-the-Sea, California // Mailing Address: PO Box 7228, Carmel-by-the-Sea, California, 93921
L'Auberge CarmelAubergineRelais & Châteaux GourmetFestCantinetta LucaSalumeria Luca400°