Employment

Please send resume and cover letter to:

Human Resources
(831) 622-5908
hr@mirabelgroup.com

CURRENT JOB OPENINGS

Supervisor/ Jr. Manager

We are currently seeking a flexible Supervisor/ Jr. Manager that will serve as a relief manager for our Deli/ Retail Outlet and our soon to open, casual concept restaurant, both in Carmel.

The ideal candidate will have previous experience in food retail and restaurant operations and at least 1 year of relative supervisory experience.

Please email your resume for consideration. We will consider qualified applicants only. Thanks, we look forward to hearing from you!

L’Auberge Carmel: 

Restaurant Server (Aubergine)

Aubergine, the restaurant at L'Auberge Carmel seeks an enthusiastic and capable individual who is passionate about food and wine to join our service team. Recently rated as # 5 by Zagat in California, we are looking for professionals in fine dining service to compliment our team in the areas of taking orders, serving, expediting and clearing. Candidate must have fine dining service experience, ideally at a Relais & Chateaux, or Michelin rated restaurant. Extensive passion and knowledge of food and wine is required. Candidate must have the ability to serve as a captain, expediter, server, assistant, and wine assistant/ cocktail server at any time.

Only qualified individuals will be considered. Professional references required.

Hotel Les Mars: 

Assistant Hotel Manager / Sous Chef

Mirabel Hotel & Restaurant Group, the acclaimed proprietor of the Relais & Châteaux luxury hotel L'Auberge Carmel, and its restaurant, Aubergine, the casual Italian eatery Cantinetta Luca in Carmel and their retail arm Salumeria Luca, as well as Hotel Les Mars, Relais & Châteaux located in Healdsburg, is looking for an addition to their team. We are interested in team members who are passionate with a constant focus on guest satisfaction.

Hotel Les Mars has a new and exciting position available for the right candidate. We are seeking an Assistant Hotel Manager/Sous Chef who will be second in command in the kitchen and is generally in charge of food production. This position will also ensure effective operation of front of house by overseeing the Front Desk and Bell staff when needed.

Requirements for this position consist of the following:

• Must hold a post secondary culinary arts degree, and three years in a food preparation position. 
• Two years previous hotel management experience in a boutique or resort hotel required, and/or a combination of four years training and experience in hotel/resort supervision and management

If you are a positive, outgoing professional, we want to hear from you!

Please submit your resume for consideration. We will consider qualified applicants only.