Two years previous restaurant service experience in an upscale dining facility is required, and at least two years prior experience in cocktail and drink preparation, including knowledge of high end liquors is also required for this position.
Line Cook (Pasta Station)
3 years experience, fasted paced organized individual. Full time including weekends starting 3:30pm
Evening Host/Hostess - Familiarity with OpenTable system and Maitre D' Point of sales system, ability to communicate effectively in person and over the phone as well as ensuring exceptional guest satisfaction in restaurant service operations.
Two years serving experience, Position requires excellent spoken English communication skills, the ability to effectively present information to customers related to food and wine, able to utilize Maître D Point of sales system.