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Human Resources
(831) 622-5901

Current Job Openings

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Experienced Part-time Breakfast Server
Fine dining experience preferred, able to communicate effectively in English, available 5 days per week.

Guest Services Agent
Previous hotel front desk experience preferred, Strong attention to detail and ability to multitask, High level of communication skills, Proper Phone Etiquette, ability and enthusiasm to learn and grow.
Sous Pastry Chef
Experience in a Pastry position with a passion for the small details is a must. Additional requirements include: 2-3 years’ experience, highly motivated, team player, ability and enthusiasm to learn at a high level, high level communication skills.
Two years previous restaurant service experience in an upscale dining facility is required, and at least two years prior experience in cocktail and drink preparation, including knowledge of high end liquors is also required for this position.

Two years serving experience, Position requires excellent spoken English communication skills, the ability to effectively present information to customers related to food and wine, able to utilize Maître D Point of sales system.
Familiarity with OpenTable system and Maitre D' Point of sales system, ability to communicate effectively in person and over the phone as well as ensuring exceptional guest satisfaction in restaurant service operations.
No Job Openings At This Time
Deli Clerk
We are seeking individuals with deli experience including meat slicing and sandwich making, POS system knowledge, a positive attitude and friendly demeanor. Knowledge of Italian meats, cheeses and other deli items is highly desirable! Must be willing to work weekends and close.
No Job Openings At This Time
MIRABEL HOTEL & RESTAURANT GROUP: Corner of Mission & Seventh Streets, Carmel-by-the-Sea, California // Mailing Address: PO Box 7228, Carmel-by-the-Sea, California, 93921
L'Auberge CarmelAubergineRelais & Châteaux GourmetFestCantinetta LucaSalumeria Luca400°