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Human Resources
(831) 622-5901
hr@mirabelgroup.com

Current Job Openings

No Job Openings at This Time
Line Cooks
Experience in fine dining for Garde-Manager position with a passion for the small details is a must. Additional requirements include: line cook (3) years’ experience, highly motivated, team player, ability and enthusiasm to learn at a high level, high level communication skills.

Experienced Full-time Dishwasher
1-2 years’ experience required, preferably in an upscale, fast-paced restaurant / hotel environment

Dishwasher (Lunch)
1-2 years' experience as a Dishwasher/Steward in a busy, fast-paced restaurant environment.

Prep/Dishwasher (Lunch)
1-2 years' experience as a Dishwasher/Steward in a busy, fast-paced restaurant environment.

No Job Openings At This Time
Deli Clerk/Cashier
We are seeking individuals with deli experience including meat slicing and sandwich making, POS system knowledge, a positive attitude and friendly demeanor. Knowledge of Italian meats, cheeses and other deli items is highly desirable! Must be willing to work weekends and close.
Event Coordinator/Admin Assistant
The Executive Assistant manages the day to day office administration, acts as an assistant to the COO and CEO, and manages all office administrative details. The Executive Assistant performs a wide range of administrative and office support activities for the department and/or managers and supervisors to facilitate the efficient operation of the organization. As Event Coordinator, this position acts as key Event Coordinator for the annual GourmetFest. May also be involved with other community or business events throughout the year. Is familiar with and complies with the Relais & Chateaux and Mirabel Hotel and Restaurant Group's Mission and Service Standards as well as Relais & Chateaux's 5 C's and philosophy in performing all key areas of accountability and other essential duties and responsibilities.
MIRABEL HOTEL & RESTAURANT GROUP: Corner of Mission & Seventh Streets, Carmel-by-the-Sea, California // Mailing Address: PO Box 7228, Carmel-by-the-Sea, California, 93921
L'Auberge CarmelAubergineRelais & Châteaux GourmetFestCantinetta LucaSalumeria Luca400°