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Shift Supervisor – Lunch
Looking for a front of the house Shift Floor Supervisor for Lunch to work 10:30am - 5pm, five days a week working on weekends are required. Knowledge of Italian cuisine preferred. Open Table and Maitre D experience required. Organizational and Leadership skills a must.

Experienced Lunch Prep/Dishwasher
9am - 3pm, five days a week. 2-3 years solid experience in a fast-paced, high-volume upscale restaurant is required, Italian cuisine preferred.

Lunch Server
4 days including weekends, 10:30-4:00, 2-3 years of experience.

Cook PM (Pasta Station)
3 years experience, fast paced organized individual. Full time including weekends starting at 3:30pm

Evening Host/Hostess
Familiarity with OpenTable system and Maitre D' Point of sales system, ability to communicate effectively in person and over the phone as well as ensuring exceptional guest satisfaction in restaurant service operations.

Lead Server
Full-Time, This position must be flexible and able to work lunch and/or dinner, open, close, lead by example and be an excellent trainer. This candidate should have supervisory experience and feel confident to run the restaurant on the chef/manager's days off. Previous food services experience a must.

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MIRABEL HOTEL & RESTAURANT GROUP: Corner of Mission & Seventh Streets, Carmel-by-the-Sea, California // Mailing Address: PO Box 7228, Carmel-by-the-Sea, California, 93921
L'Auberge CarmelAubergineRelais & Châteaux GourmetFestCantinetta LucaSalumeria Luca400°