Vineyard
Soil & Grapes
Wine

A mere 1.2 acres and planted in 2000 to 10 clones of pinot noir, including 777, 667, and swan clone own rooted, the vineyard is situated in mid Carmel Valley on a south facing hillside of up to 30 degree slope-The terraces reveal a terroir of clay and Carmel Valley Chalk, which imparts a wonderful minerality to the wine. There are 3 distinct blocks, the terraced hillside planted in a spacing of 8x4, the lower block of a planting of 6x4 and the guesthouse block in a spacing of 5x3. The dense planting on a single cordon, makes for very low yields and intense fruit quality. The climate is low region one, with warm days and very cool nights, so the growing season is extended, with hang time for the fruit of up to 120 days. Average harvest date is mid October.


2013 FINK FAMILY ESTATE VINEYARD

Beautiful deep ruby and brilliant color-lovely bright aromatics of spice, cherry, berry and cola-palate shows firm acidity and lovely tannins and some fleshy fruit-long length and finish. Should age 10-15 years.

Only 50 cases made - Available only in 6 packs at $65 per bottle. Enjoy 25% off now for the holidays.

To order please purchase below or by contacting David Fink at dfink@mirabelgroup.com.

2014 FINK FAMILY LES JUMELLES

Mid ruby color, brilliant appearance-this is de-classified Fink Estate and the wine shows spice of the Francois Feres barrels, aromatics of black cherry, strawberry, and a beautiful integrated luscious finish and length from extended barrel and bottle aging.

Only 150 cases made- $35 per bottle with a 6 bottle minimum. Enjoy 25% off now for the holidays.

To order please purchase below or by contacting David Fink at dfink@mirabelgroup.com.

MIRABEL HOTEL & RESTAURANT GROUP: Corner of Mission & Seventh Streets, Carmel-by-the-Sea, California // Mailing Address: PO Box 7228, Carmel-by-the-Sea, California, 93921
L'Auberge CarmelAubergineRelais & Châteaux GourmetFestCantinetta LucaSalumeria Luca400°