AWARDS FOR OUR PROPERTIES


Condé Nast Johansens Award for Excellence
L'Auberge Carmel
2015 Best Service


JAMES BEARD FOUNDATION
Aubergine
2016 Restaurant and Chef Award Semifinalists: Best Chef: West - Justin Cogley, Oustanding Service: Aubergine
2015 Restaurant and Chef Award Semifinalists: Best Chef: West - Justin Cogley, Oustanding Pastry Chef: Ron Mendoza, Oustanding Service: Aubergine
The 2014 Restaurant and Chef Award Semifinalists:
Best Chef: West - Justin Cogley


RELAIS & CHATEAUX
Aubergine
Executive Chef Justin Cogley - Grand Chef



FOOD & WINE
Aubergine
Executive Chef Justin Cogley -
Best New Chef 2013


WINE SPECTATOR
Aubergine
Best of Award of Excellence - 2015 & 2014


MONTEREY COUNTY WEEKLY READER’S POLL
Cantinetta Luca
Voted “Best Restaurant in Carmel” 2008-2012


FORBES TRAVEL GUIDE
L’Auberge Carmel
Four Stars
Aubergine
Five Stars



TRAVEL + LEISURE
L'Auberge Carmel
Top 500 World’s Best Hotels List - 2014, 2012, 2011, 2010, 2008, 2007
#22 hotel in the “Top 100 in the Continental U.S. and Canada” - August 2006



CONDE NAST TRAVELER
L’Auberge Carmel
Top 35 Hotels in Northern California, 2013
Finalist for Most Excellent Inn, January 2012
Most Excellent Romantic Getaway, January 2011
Gold List - 2011, 2010, 2008, 2007, 2006
Readers’ Choice Awards -
“#11 Best Small Hotel in the U.S.” - November 2009“#31 Best Hotel in the U.S.” - November 2008”#29 Hotel in the U.S.” - November 2007
“#37 Best Hotel in the U.S.” - November 2006
“#42 Best Hotel in the U.S.” - November 2005



ZAGAT
Aubergine
Fifth Best in San Francisco and the Bay Area
by Zagat, September 2011

MIRABEL HOTEL & RESTAURANT GROUP: Corner of Mission & Seventh Streets, Carmel-by-the-Sea, California // Mailing Address: PO Box 7228, Carmel-by-the-Sea, California, 93921
L'Auberge CarmelAubergineRelais & Châteaux GourmetFestCantinetta LucaSalumeria Luca400°