Relais & Chateaux

Founded in France in 1954, Relais & Châteaux (www.relaischateaux.com) represents the highest benchmark in hotel accommodations and fine dining, with a select group of privately owned hotels and restaurants worldwide. The concept grew from the vacationing traditions of well-heeled French society, who traveled to a variety of "relais" (lodges) and "châteaux" (castles) which, while different in architecture, scenery and cuisine, presented consistently high standards.

The essence of Relais & Châteaux lies in its "5 C's": charm, courtesy, character, cuisine, and calm. The association refers to its members as disciples of simplicity, repeating simple gestures and drawing on individual secrets to enrich guests' lives during their stay. The mission statement of Relais & Châteaux is "to further the cultural and economic stature of our unique hotels and restaurants throughout the world by collectively promoting our members while recognizing their diversity, spirit and heritage".

La Route du Bonheur (the road to happiness) described the journey
between various luxury accommodations, and we're pleased to invite you to experience our own editions.

Central California

Thomas Keller's Route du Bonheur
(California Wine Country)

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