“Stay & Play Local: Experience Carmel” Package
Especially for Locals - Available October 1 - December 17, 2008 midweek
Staying closer to home because of the rise in gas prices? Have long distance travel plans been put on hold? We are fortunate to live in one of the most beautiful settings in California. When was the last time you enjoyed a leisurely stay and experienced the beauty of Carmel? We’ve created a simple “Stay & Play Local”* package that includes dinner in Aubergine and breakfast the following morning. Available for stays between now and December 17th, the $399 per night rate is a perfect way to have an escape getaway without spending hours in the car or experiencing long lines and delays at the airport. The offer includes the following:
- thoughtfully appointed queen guest room
- house-made, natural fresh fruit essence water at check-in
- three-course dinner for two in critically acclaimed Aubergine
- nightly turndown service with special treats
- French country style breakfast at L’Auberge Bistro for two
To book this limited time offer telephone 831-624-8578. For further information about L’Auberge Carmel or to view other special package offers please visit our web site www.laubergecarmel.com
*This special offer is subject to availability and valid Sunday through Thursday only. Limited availability. Additional taxes and resort fees apply.
“Carmel Holiday Shopping Package”
Throughout the holiday season, the Village-by-the-Sea sparkles with thousands of white lights. You can start your holiday tradition by planning a visit to quaint Carmel at it’s most festive time of year with our “Carmel Holiday Shopping Package.”
Whether you’re thinking of splurging on a special gift for yourself or finding unique holiday gifts for friends and family, our back by demand holiday package is here to enhance your shopping in Carmel experience. Participating shops range from sophisticated to eclectic, gifts and discounts abound. Rates for this special shopping package are $375 per guest room, available Sunday – Thursday from November 1, 2008 - January 30, 2009, excluding holidays and special events. Book early, as we believe this offer is going to sell out quickly, it did last holiday season.
The “Carmel Holiday Shopping” package includes:
- preferred early 11:00 a.m. check-in at L’Auberge Carmel
- house-made, natural fresh fruit essence water at check-in
- one night stay in thoughtfully appointed queen guest room
- VIP welcome gift and a $50.00 Carmel Plaza Shopping Center gift card compliments of L’Auberge Carmel
- complimentary welcome bag with Visitor Rewards Card compliments of Carmel Plaza Shopping Center
- complimentary glass of sparkling wine, meet and greet with the Concierge at Carmel Plaza Shopping Center
- complimentary “visitor makeover” at CosBar, based on availability
- complimentary package delivery from Carmel Plaza Concierge Suite to L’Auberge Carmel, upon request
- complimentary holiday cocktails for two L’Auberge Bistro Lounge
- evening turndown service
- daily European style breakfast for two
Rates for this special shopping package are $375 per guest room, available Sunday – Thursday from November 1, 2008 - January 30, 2009, excluding holidays and special events. Additional taxes and resort fees apply. 20% discount off published room rates for second night stay.
For further information about L’Auberge Carmel guest room rates or availability telephone 831-624-8578.
Friday Night - Jazz in the Courtyard
For the past several months locals and visitors alike have been enjoying our Friday Nights in the Courtyard “Carmel on the Half Shell” gathering. To keep things interesting we’re introducing “jazz & oysters”.
Enjoy complimentary oysters served with cocktails every Friday evening from 4 - 8 p.m. and live music from local artists. The flower-filled courtyard of L’Auberge Carmel is an inviting place for drinks, music, conversation and gathering with friends.
Aubergine’s bistro menu is also available. Join us for a taste of jazz by the sea in the heart of the village at L’Auberge Carmel.
Upcoming Events & Holidays at Aubergine
October 8 - Game Dinner - featuring French Wine & Wild Scottish Game - $250 per person, plus tax and gratuity
November 20 - Abalone and Burgundy Dinner - $325 per person plus tax and gratuity
Thanksgiving Dinner - four course dinner - $95 per person, additional $65 per person for wine pairing, plus tax and gratuity. Seating 4:00 - 9:00 p.m.
Christmas Eve Dinner - four course dinner - $115 per person, additional $95 for wine pairing, plus tax and gratuity
Christmas Day Dinner - four course dinner - $115 per person, additional $95 for wine pairing, plus tax and gratuity. Seating 4:00 - 9:00 p.m.
New Year’s Eve - First Seating 5:30 - 6:30 p.m. six course dinner $105 per person, additional $95 for wine pairing, plus tax and gratuity. Late Seating 8:00 - 9:00 p.m. eight course dinner $175 per person, additional $150 or $195 wine pairing, plus tax and gratuity.
For reservations telephone: 831-624-8578
Bouchée Bistro Guest Sommelier’s Choice Dinner with Emmanual Kemiji
Thursday, September 25
Reception 6:30 pm · Dinner 7:00 pm
$125 per person, plus tax and gratuity
Few people are exposed to more great wine than a Master Sommelier and when that Master Sommelier is also a winemaker, his wine choices may be quite revealing. Join wine director Thomas Perez and guest, master sommelier Emmanuel Kemiji, pairing some of his favorite wines (including his own Miura) with the exceptional prix-fixe menu by Bouchée Chef de Cuisine Jesse Kloskey. Call now to make your reservations for this intimate culinary evening, 831-626-7880.
Click here to see complete menu and wines for the Emmanual Kemiji dinner.
Bouchée Bistro Announces “Petit Bouchée Happy Hour”
Small tapas like plates paired with a selection of Bouchée Bistro’s extraordinary wine list are now being served daily from 4 - 6 p.m. at our Wine Bar. Wine director Thomas Perez and chef Jess Kloskey have collaborated on creating sparkling flavors paired with refreshing wines that will be the perfect anecdote to a long day of work or play. Come in soon to experience the flavors. No reservations required. Telephone 831-626-7880 to find out more.
Upcoming Events & Holidays at Bouchée Bistro
September 25 - Emmanual Kemiji Guest Sommelier Dinner (click here for details)
October 30 - Tantara/Pisoni Winemaker Dinner at Bouchée Bistro
Christmas Eve - three course Christmas goose served family style dinner, other menu items available to choose from
New Year’s Eve - four course multi-course selection dinner $75 per person, flexible wine flight, $65 - $105 per person, plus tax and gratuity. Open seating.
For reservations or further information please telephone: 831-626-7880.
Holidays at Cantinetta Luca
Cantinetta Luca will be closed for Thanksgiving and Christmas. On New Year’s Eve the restaurant will serve their popular menu with seasonal specials. For reservations telephone 831-625-6500.
Ron Mendoza - Executive Pastry Chef
Ron Mendoza is the executive pastry chef for Aubergine and its sister restaurants in Carmel Bouchée Bistro and Cantinetta Luca. Formerly of Sona and Boule in Los Angeles, and most recently The French Laundry in Yountville, Ron’s style is creative and modern but based in classic technique. He’s a master at desserts. If you have yet to experience one of his unique creations read the following interview for mouth-watering inspiration.
“Everything starts with fruit,” he says “even if it’s not the main component. Then I strive for a balance of flavors. The best desserts are made in the moment, and textures are key for a fully composed dish.”
Click here to continue interview.
Aubergine is now open for dinner seven nights a week! For reservations telephone: 831-624-8578.
Try one of Ron’s Recipes:
Chocolate Pudding with Poached Figs
Click here to download recipe:
Our New Hotel Luca is Under Construction in Yountville
Scheduled to open in Fall 2009, our newest venture, 20-room luxury Hotel Luca and restaurant Cantinetta Luca is located in the heart of the Napa Valley. The hotel architecture is of classic two-story Italian design. Its 90-seat restaurant will feature contemporary Italian decor and cuisine, offering indoor and al fresco dining. A small exclusive spa and courtyard complete the experience. The same design team that created L’Auberge Carmel collaborated on Hotel Luca; Jeffrey Fink Associates is the architectural firm and Kathleen Fink of KMF Design is responsible for the interior design.
To receive updates on Hotel Luca’s progress, please click the update profile/email address link at the bottom of this email and sign up for occasional email notices. For questions or additional information about Hotel Luca please contact the Mirabel Hotel & Restaurant Group’s Corporate Office at 831-622-5908.
