Terroir featuring Thailand Food & Wine Magazine 2013 Best New Chef

Extensive Remodel Of L’Auberge Carmel And Aubergine Restaurant To Complete By Year-End 2012

Monterey Peninsula's legendary L'Auberge Carmel and its flagship Aubergine restaurant, both Relais & Chateaux designated properties, will undertake an extensive remodel to be completed by the end of December 2012. The project will be done in two stages, allowing the hotel to stay open during the renovation. Aubergine will close ...

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Giuseppe Panzuto Returns to Cantinetta Luca in Carmel-by-the-Sea as Food & Beverage Director for Mirabel Group

Following a two-year position to expand his already extensive wine expertise, Giuseppe Panzuto has returned to Cantinetta Luca as Food & Beverage Director and Partner in the Carmel-by-the-Sea restaurant and Mirabel Hotel & Restaurant Group. Panzuto was the general manager of the highly acclaimed Italian eatery from its opening in 2006. ...

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Chalk Hill Estate

Hotel Les Mars Introduces Wine Country Seasonal Packages, Events and New Menus

Unique Experiences, Chalk Hill Winemaker Dinner and Polo Match, Daily-Changing Breakfast and Seasonal Picnic Menus Award winning Hotel Les Mars, Relais & Chateaux in Healdsburg announces seasonal culinary and wine packages to complement the hotel’s gracious environs and old-world charm. In addition to the European style service, complimentary French continental breakfasts and ...

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New 400° Gourmet Burgers & Fries Heating Up Carmel

Just-Opened Upscale Burger Restaurant Featuring Fresh, Seasonal and House-made Menu Resonates with Locals and Tourists 400° Gourmet Burgers & Fries, the recently opened and much anticipated restaurant by Mirabel Hotel & Restaurant Group’s David Fink, is quickly becoming a local and tourist favorite, filling a void for casual and delicious food in ...

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400 degrees Logo Final 2 BLK

David Fink’s New Carmel Restaurant to be Named 400° Gourmet Burgers & Fries

Modern, Upscale Burger Restaurant to Debut Spring '12 Mirabel Hotel & Restaurant Group’s David Fink has revealed the name and plans for his new burger restaurant opening in Carmel Plaza later this Spring: 400°. The new restaurant will feature a custom-made cast iron griddle produced by the Hayward-based Montague Company, ...

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Jason kitchen (2)

Aubergine At L’Auberge Carmel & Cantinetta Luca Restaurants Introduce 2012 Culinary Classes And Signature Dinner Series

Chefs Share Secrets from Cooking with Monterey Bay Abalone to Rainforest Themed Feasts to Homemade Pizzas and Pastas Mirabel Hotel & Restaurant Group's Aubergine at L'Auberge Carmel/ Relais & Chateaux and Cantinetta Luca are proud to announce an array of innovative new culinary programs, held throughout 2012, designed to appeal to food ...

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Mirabel Hires Food & Beverage Veteran William Harris

Mirabel Hotel & Restaurant Group announces the hiring of William Harris as Director of Food & Beverage. Harris, who brings more than three decades of experience to the Mirabel Group, will oversee Mirabel's numerous award-wining properties including L'Auberge Carmel/Relais & Chateaux, Aubergine, Cantinetta Luca, Salumeria Luca, all in Carmel-by-the-Sea, and ...

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Les Mars Hotel Exterior

Take The Road Less Traveled And Follow Relais & Chateaux’s Route Du Bonheur With Thomas Keller

TOUR CALIFORNIA’S WINE COUNTRY AND SPEND TIME RELAXING AT HOTEL LES MARS’ LUXURY ACCOMODATION IN HEALDSBURG, CA Healdsburg, CA (July 12, 2011)- Hotel Les Mars, a Relais & Chateaux property invites guests to take to the road and follow the Route du Bonheur. Originating in France, the first Route du ...

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Aubergine Carmel Makes Zagat’s Bay Area Top List For First Time

Joins a Distinguished List of Top Five Restaurants Carmel-by-the Sea’s Aubergine restaurant located in the L'Auberge Carmel (Relais & Chateaux) has been recognized in Zagat's just released 2012 San Francisco Bay Area Restaurant Survey receiving top honors as number five and joining a prestigious list, including: Gary Danko (#1 Zagat, one-star ...

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Carmel’s Cantinetta Luca Opens Artisanal Deli: Salumeria Luca

Featuring Cantinetta Luca Executive Chef/Partner Jason Balestrieri’s House-Made Menu Items and More From the owners of The Mirabel Group  (L'Auberge Carmel - Relais & Chateaux, Aubergine, Hotel Les Mars - Relais & Chateaux, Cantinetta Luca) comes the new Salumeria Luca, opening August 29 and located next door to Cantinetta Luca.  With a ...

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